Red Cabbage Râpée

Name: Red Cabbage Râpée
Total time: 15 min
Yield: 380.1 g
Ingredients: Salt 1 회분(1/3작은술); Red Cabbage 281 g; Whole Grain Mustard 44.5 g; Allulose Syrup 9.3 g; Squeezed Lemon Juice 13 ml; Condimento White Balsamic 17.8 ml; Saloio Extra Virgin Olive Oil 13.5 ml

Cook 15 min Difficulty EASY 303 kcal

#Vegan #Low Calorie #Diet #Mediterranean Diet

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Red Cabbage 281 g

Seasonings/Sauce

Whole Grain Mustard 44.5 g
Allulose Syrup 9.3 g
Squeezed Lemon Juice 13 ml
Condimento White Balsamic 17.8 ml
Saloio Extra Virgin Olive Oil 13.5 ml

Nutrition summary

Carbohydrates 44.72 g 50%

Protein 8.57 g 10%

Fat 15.67 g 40%

Serving size 380.1g

Cooking steps

1

Thinly slice the red cabbage.
2

Julienne the carrot.
3

Mix lemon juice, olive oil, salt, and pepper to make the dressing.
4

Add the dressing to the sliced red cabbage and carrot and mix well.
5

Let it marinate for about 15 minutes to enhance the flavor.

Red Cabbage Râpée

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