Salad Pasta

Name: Salad Pasta
Yield: 1220 g
Ingredients: Cooked garlic prawns 280 g; Blanched broccoli 150 g; Fresh cucumber 300 g; Fresh cabbage 210 g; Carrot râpée 150 g; Pulse pasta, Red Lentils 130 g

1,049 kcal

#Diet #Low Calorie #Vegan

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Ingredients

Main ingredients

Cooked garlic prawns 280 g
Blanched broccoli 150 g
Fresh cucumber 300 g
Fresh cabbage 210 g
Carrot râpée 150 g
Pulse pasta, Red Lentils 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 128.63 g 50%

Protein 74.09 g 29%

Fat 25.36 g 22%

Serving size 1220g

Cooking steps

1

Boil the pasta noodles.
2

Cut the vegetables into bite-sized pieces.
3

Rinse the boiled pasta under cold water.
4

Put the pasta and vegetables in a bowl.
5

Season with olive oil, salt, and pepper.
6

Mix well and plate.

Salad Pasta

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