Soy Milk Mushroom Risotto
Stir-fry onions, then add mushrooms, soy milk, cauliflower rice, salt, and pepper.
Ingredients
Main ingredients
- Onion 1 half (1/2 onion)
- Olive oil 1 spoon
- Dr. Hwang's Unsweetened Soy Milk 190 g
- Oyster Mushroom 1 portion
- King Oyster Mushroom 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
21.87 g
35%
Protein
10.33 g
16%
Fat
13.8 g
49%
Cooking steps
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1
Finely chop the onions and mushrooms.
-
2
Heat olive oil in a pan and sauté the onions.
-
3
Add mushrooms and sauté together.
-
4
Add rice and stir-fry for 1–2 minutes.
-
5
Gradually pour in soy milk several times, stirring and simmering until the rice is cooked.
-
6
Season with salt and pepper to taste.
-
7
Serve the finished risotto in a bowl.
