Oatmeal Curry (Peppercorn)

Name: Oatmeal Curry (Peppercorn)
Yield: 305 g
Ingredients: Baekse Curry Mild Spicy 30 g; Onion 70 half onion; Cheongyang Chili Pepper 45 g; Quaker Oatmeal Original 60 g; Soozy's Peppercorn Chicken Breast 100 g

Difficulty EASY 536 kcal

#Oatmeal Curry #Peppercorn Curry #Healthy Meal #Low Carb #Diet Recipe #Easy Meal #One Bowl Dish #Vegetarian #High Protein #Breakfast

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Ingredients

Main ingredients

Baekse Curry Mild Spicy 30 g
Onion 1 half onion
Cheongyang Chili Pepper 45 g
Quaker Oatmeal Original 60 g
Soozy's Peppercorn Chicken Breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.63 g 55%

Protein 34.55 g 25%

Fat 12.1 g 20%

Serving size 305g

Cooking steps

1

Prepare the oatmeal and vegetables.
2

Heat olive oil in a pan, then sauté chopped onions and carrots.
3

Add oatmeal and water, and bring to a boil.
4

Stir in curry powder and peppercorns until well mixed.
5

Season with salt to taste and finish.

Oatmeal Curry (Peppercorn)

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