Prepare the sauce by mixing Almond Breeze and soy milk together.
Slice the onion and garlic thinly.
Heat olive oil in a pan and sauté the garlic and onion.
Add chicken breast and cook until done.
Add the cooked pasta noodles to the pan and pour in the sauce, then bring to a simmer.
Season with salt and pepper.
Finish by topping the pasta with sliced almonds.