Diet Tofu Tuna Ssamjang

Cut tofu and vegetables into bite-sized pieces.

Drain the oil from canned tuna using a strainer.

In a bowl, mix tuna, doenjang (soybean paste), gochujang (red pepper paste), minced garlic, sesame oil, and chopped green onion to make ssamjang.

Place ssamjang on tofu and wrap it with prepared vegetables.