Snail Ssamjang

Clean the snails thoroughly and prepare them

Finely chop green onion, onion, spicy chili pepper, and garlic

Heat sesame oil in a pan and sauté green onion and garlic until fragrant

Add the snails and stir-fry, then add chopped onion and chili pepper and stir-fry further

Add doenjang (soybean paste), gochujang (red chili paste), gochugaru (red chili powder), and sugar, and mix well

Pour in 50ml of water and continue to stir-fry a bit more

Once all the ingredients are well combined, turn off the heat

Serve with lettuce, perilla leaves, and other leafy vegetables for wraps