Diet Tofu Tuna Ssamjang

Remove moisture from the tofu using a kitchen towel.

Drain the oil from the tuna and set it aside.

Put the chopped tofu and tuna in a bowl and mix well.

Add chopped green onion, garlic, gochujang (Korean chili paste), doenjang (soybean paste), chili powder, sesame oil, and sesame seeds, then mix again.

Cook the mixture in a pan over medium heat, stirring until the moisture evaporates.

Serve the finished ssamjang on lettuce, cabbage, perilla leaves, or other leafy vegetables.