Whole Wheat Bread

Name: Whole Wheat Bread
Total time: 40 min
Yield: 825 g
Ingredients: Water 380 ml; Sesame Seeds 15 spoon; Allulose Syrup 20 spoon; Olive Oil 10 spoon; Whole Wheat Flour 400 g

Cook 40 min Difficulty NORMAL 1,578 kcal

#diet #low sugar #vegan #low calorie

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Ingredients

Main ingredients

Water 380 ml
Sesame Seeds 1 spoon
Allulose Syrup 1 spoon
Olive Oil 1 spoon
Whole Wheat Flour 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 326.31 g 77%

Protein 42.54 g 10%

Fat 24.8 g 13%

Serving size 825g

Cooking steps

1

Mix whole wheat flour, water, salt, and dry yeast to make dough.
2

Let the dough ferment for 1 hour.
3

Place the dough on a pan and shape it as desired.
4

Bake in a preheated oven at 190°C for 30 minutes.
5

Transfer to a cooling rack and let cool.

Whole Wheat Bread

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