Whole Wheat Bread

Name: Whole Wheat Bread
Total time: 40 min
Yield: 942.9 g
Ingredients: Whole Wheat Bread 117.86 serving; Water 380 ml; Sesame Seeds 15 spoon; Allulose Syrup 20 spoon; Olive Oil 10 spoon; Whole Wheat Flour 400 g

Cook 40 min Difficulty NORMAL 1,803 kcal

#diet #low sugar #vegan

Image coming soon

Ingredients

Main ingredients

Whole Wheat Bread 1 serving
Water 380 ml
Sesame Seeds 1 spoon
Allulose Syrup 1 spoon
Olive Oil 1 spoon
Whole Wheat Flour 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 372.92 g 77%

Protein 48.62 g 10%

Fat 28.34 g 13%

Serving size 942.86g

Cooking steps

1

Mix whole wheat flour, dry yeast, salt, and sugar together.
2

Add warm water and knead the dough.
3

Add olive oil and knead for 10 minutes.
4

Let the dough rise for 1 hour.
5

Shape the dough and place it in a pan.
6

Bake in a preheated oven at 180°C for 30 minutes.

Whole Wheat Bread

AI 영양사 앤디