Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Yield: 222.5 g
Ingredients: Fried Egg 100 g; Brown Multigrain Rice 100 g; Sesame Seeds 7.5 스푼; Sesame Oil 5 스푼; Soy Sauce 10 회분

Difficulty EASY 457 kcal

#Soy Sauce Egg Rice #Egg Dish #Quick Recipe #Rice Dish #One Meal #College Cooking #Breakfast #Homemade Food #Korean Food #Convenience Meal

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Ingredients

Main ingredients

Fried Egg 100 g
Brown Multigrain Rice 100 g

Seasonings/Sauce

Sesame Seeds 7.5 스푼
Sesame Oil 5 스푼
Soy Sauce 10 회분

Nutrition summary

Carbohydrates 44.73 g 38%

Protein 21.61 g 18%

Fat 23.49 g 44%

Serving size 222.5g

Cooking steps

1

Prepare the cooked rice.
2

Crack an egg into a frying pan and cook it until half-done.
3

Place the rice in a bowl.
4

Put the half-cooked egg on top of the rice.
5

Drizzle soy sauce to taste.
6

Add sesame oil and seaweed flakes.

Soy Sauce Egg Rice

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