Cold Salad 3

Cook 15 min Difficulty NORMAL 469 kcal
#cold salad #diet #low calorie #chicken breast salad #summer dish #salad recipe #healthy food #easy cooking #protein salad #vegetable salad
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Ingredients
Main ingredients
  • Sliced Chicken Breast 150 g
  • Iceberg Lettuce 30 g
  • Whole Wheat Fusilli 25 g
  • Pickled Radish 25 g
  • Crab Stick 70 g
  • Super Sweet Corn Cho-dang Corn 20 g
  • Avocado 20 g
  • Fresh Cucumber 140 g
  • Butterhead Lettuce 50 g
Seasonings/Sauce
  • Basil Pesto 8 g
  • Condimento White Balsamic 10 ml
Nutrition summary
Carbohydrates 43.97 g 36%
Protein 55.41 g 46%
Fat 9.62 g 18%
Serving size 548g
Cooking steps
  1. 1

    Wash cucumber, tomato, and onion thoroughly and slice them thinly.

  2. 2

    Boil the chicken breast, let it cool, then shred into bite-sized pieces.

  3. 3

    Put the sliced vegetables, chicken breast, and boiled egg into a bowl.

  4. 4

    Add olive oil, lemon juice, salt, and pepper, then mix well.

  5. 5

    Transfer to a plate and garnish with parsley.

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