Chicken Tender Salad - Sauce Variation

Cut the chicken tenders into bite-sized pieces.

Season the chicken tenders with salt and pepper.

Heat olive oil in a pan and cook the chicken tenders.

Boil the chickpeas, or if using canned chickpeas, drain the liquid.

Wash the salad greens thoroughly and remove excess water.

Arrange the salad greens, chickpeas, and chicken tenders on a plate.

Drizzle your preferred sauce over the salad to finish.