Potato Salad Tortilla

Cook 20 min Difficulty NORMAL 332 kcal
#Potato Salad #Potato Sandwich #Tortilla Roll #Sandwich #Brunch #Quick Meal #Home Party #Vegetable Salad #Fork Dish #Single Meal
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Ingredients
Main ingredients
  • Allulose Syrup 1.5 spoon
  • Fresh Cucumber 31 g
  • Half Mayonnaise 10 g
  • Black Pepper Chicken Breast 50 g
  • Whole Wheat Tortilla 40 g
  • Tomato Ketchup 10 g
  • Cherry Tomato 50 g
  • Fresh Carrot 10 g
  • DamBaek Original 32 g
  • Boiled Potato (Sumi) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 67.1 g 63%
Protein 20.29 g 19%
Fat 8.22 g 17%
Serving size 363g
Cooking steps
  1. 1

    Boil the potatoes, peel them, and mash them.

  2. 2

    Finely chop the carrot and cucumber.

  3. 3

    Boil the egg and chop it.

  4. 4

    Mix mashed potatoes with carrot, cucumber, egg, mayonnaise, salt, and pepper.

  5. 5

    Place the potato salad onto the tortilla.

  6. 6

    Roll up the tortilla and cut into bite-size pieces.

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