Tuna Poke

Name: Tuna Poke
Yield: 355 g
Ingredients: Sriracha Sauce 30 serving (2 spoons); Iceberg Lettuce 50 serving; Fresh Cucumber 60 serving; Canned Tuna (Dongwon Tuna) 85 g; Brown Rice 130 g

429 kcal

#Tuna Poke #Poke Bowl #Hawaiian Poke #Tuna Rice Bowl #Diet Meal #Low Calorie #Fresh Tuna #Avocado #Fusion Dish #Easy Recipe

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Ingredients

Main ingredients

Sriracha Sauce 1 serving (2 spoons)
Iceberg Lettuce 1 serving
Fresh Cucumber 1 serving
Canned Tuna (Dongwon Tuna) 85 g
Brown Rice 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.33 g 51%

Protein 20.49 g 19%

Fat 14.54 g 30%

Serving size 355g

Cooking steps

1

Cut sashimi-grade tuna into bite-sized cubes.
2

Dice avocado, cucumber, and onion.
3

Place tuna, avocado, cucumber, and onion in a bowl.
4

Add soy sauce, sesame oil, lemon juice, sugar, and Cheongyang chili pepper. Mix well.
5

Spoon the mixed tuna and vegetables over rice.
6

Top with seaweed, sesame seeds, scallions, or other desired toppings to finish.

Tuna Poke

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