Seaweed Soup

Name: Seaweed Soup
Yield: 537 g
Ingredients: Beef Dashida 2 g; Minced Garlic 10 teaspoon; Canned Chicken Breast 270 g; Beef Round 200 g; Soup Soy Sauce 10 ml; Sesame Oil 20 spoon; Cut Dried Seaweed 25 g

672 kcal

#Seaweed Soup #Beef Seaweed Soup #Soup Recipe #Birthday Food #Korean Traditional Food #Hangover Soup #Healthy Food #Low Calorie #Simple Korean Dish #Home Cooking

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Ingredients

Main ingredients

Beef Dashida 2 g
Minced Garlic 2 teaspoon
Canned Chicken Breast 270 g
Beef Round 200 g
Soup Soy Sauce 10 ml
Sesame Oil 2 spoon
Cut Dried Seaweed 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.43 g 10%

Protein 102.29 g 60%

Fat 22.66 g 30%

Serving size 537g

Cooking steps

1

Soak the dried seaweed in cold water.
2

Cut the beef into bite-sized pieces.
3

Add sesame oil to a pot and stir-fry the beef.
4

Add the soaked seaweed and stir-fry together.
5

Pour in water and bring to a boil.
6

Season with soup soy sauce and salt to taste.
7

Simmer gently, then serve the finished seaweed soup in a bowl.

Seaweed Soup

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