Perilla Leaf Pesto Pasta
Ingredients
Main ingredients
- Parmesan Cheese 10 g
- Red Pepper Flakes 1 spoon
- Whole Wheat Spaghetti 65 g
- Basil Pesto 2 tablespoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
47.63 g
44%
Protein
17.11 g
16%
Fat
19.49 g
40%
Cooking steps
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1
Wash the perilla leaves thoroughly and remove excess water.
-
2
Mince the garlic and nuts.
-
3
Blend perilla leaves, olive oil, garlic, nuts, salt, and pepper to make pesto.
-
4
Boil the pasta in boiling water and drain.
-
5
Heat olive oil in a pan and sauté the pasta.
-
6
Add the perilla leaf pesto and mix evenly.
-
7
Plate and serve.
