Keto Scone

Name: Keto Scone
Total time: 30 min
Yield: 335 g
Ingredients: Salt 1 serving (1/3 tsp); Leavening agent (baking powder) 4 g; Stevia 30 g; Plain yogurt 100 g; Almond flour 100 g; Oats (oatmeal) 100 cup

Cook 30 min 1,036 kcal

#keto scone #low-carb scone #keto baking #diet snack #gluten-free #almond flour #erythritol #low-carb diet #low-sugar scone #keto recipe

Image coming soon

Ingredients

Main ingredients

Salt 1 serving (1/3 tsp)
Leavening agent (baking powder) 4 g
Stevia 30 g
Plain yogurt 100 g
Almond flour 100 g
Oats (oatmeal) 1 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 123.46 g 41%

Protein 39.12 g 13%

Fat 61.44 g 46%

Serving size 335g

Cooking steps

1

Mix almond flour and baking powder in a bowl.
2

Add erythritol, salt, egg, and coconut oil, and mix well.
3

Divide the dough into 6 portions and shape into rounds.
4

Place the dough on a parchment-lined baking pan.
5

Bake for 20 minutes in a preheated oven at 180°C (356°F).
6

Let cool before serving.

Keto Scone

AI 영양사 앤디