Beat 2 eggs, finely chop carrots and onions, add them in, then add half a spoonful of black pepper and tuna sauce, and mix well. Add half a bowl of rice and stir. Roll it up like an egg roll.
Prepare eggs, rice, and vegetables, and finely chop them.
Beat the eggs in a bowl, add rice, vegetables, and salt, and mix well.
Heat oil in a pan, pour in the egg rice mixture, and cook it over low heat, rolling it up as it cooks.
Cut into bite-sized pieces and place on a plate.