Egg Roll Rice 2

Beat 2 eggs, finely chop carrots and onions, add them in, then add half a spoonful of black pepper and tuna sauce, and mix well. Add half a bowl of rice and stir. Roll it up like an egg roll.

Cook 5 min Difficulty EASY 965 kcal
#High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • White Rice 1 bowl
  • Onion 1 half (1/2)
  • Raw Carrot 1 piece (1/2)
  • Raw Egg 2 egg
Seasonings/Sauce
  • Tuna Sauce 100 g
  • Black Pepper 100 g
Nutrition summary
Carbohydrates 162.55 g 68%
Protein 36.59 g 15%
Fat 17.86 g 17%
Serving size 690g
Cooking steps
  1. 1

    Prepare eggs, rice, and vegetables, and finely chop them.

  2. 2

    Beat the eggs in a bowl, add rice, vegetables, and salt, and mix well.

  3. 3

    Heat oil in a pan, pour in the egg rice mixture, and cook it over low heat, rolling it up as it cooks.

  4. 4

    Cut into bite-sized pieces and place on a plate.

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