Cabbage and Tuna Bibimbap
Mix cabbage salad, drained tuna, and poached egg together.
Ingredients
Main ingredients
- Poached egg 1 pcs
- Drained tuna 100 g
- Raw cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
7.64 g
13%
Protein
29.33 g
51%
Fat
8.91 g
35%
Cooking steps
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1
Finely chop the cabbage.
-
2
Julienne the carrot.
-
3
Mince the onion.
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4
Heat olive oil in a pan and sauté the onion and carrot.
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5
Add the cabbage and stir-fry together.
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6
Place the sautéed vegetables and tuna on top of rice.
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7
Serve with gochujang or soy sauce.
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8
Add a fried egg.
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9
Mix all the ingredients together to finish.
