Vegetable Chicken Breast Oatmeal Porridge

Name: Vegetable Chicken Breast Oatmeal Porridge
Yield: 485 g
Ingredients: Duktem Original Chicken Breast 50 g; HaeSalDamEun Double-Boiled Rich Soy Sauce 10 g; Onion 70 half (1/2 pc); Korean Frozen Vegetable Mix for Fried Rice 100 g; Fresh Carrot 100 piece (1/2 pc); Fresh Egg 110 pcs; Oats (Oatmeal) 45 g

498 kcal

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Ingredients

Main ingredients

Duktem Original Chicken Breast 50 g
HaeSalDamEun Double-Boiled Rich Soy Sauce 10 g
Onion 1 half (1/2 pc)
Korean Frozen Vegetable Mix for Fried Rice 100 g
Fresh Carrot 1 piece (1/2 pc)
Fresh Egg 2 pcs
Oats (Oatmeal) 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.35 g 45%

Protein 35.12 g 28%

Fat 14.75 g 27%

Serving size 485g

Cooking steps

1

Cut the chicken breast and vegetables (such as carrot, broccoli, onion, etc.) into small pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast and vegetables.
3

Pour water into the stir-fried ingredients and bring to a boil.
4

When it starts boiling, add oatmeal and simmer on low heat while stirring.
5

Season with salt and pepper to taste, and it's finished.

Vegetable Chicken Breast Oatmeal Porridge

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