Mixed Vegetables

Name: Mixed Vegetables
Yield: 105 g
Ingredients: Water 5 ml; Vegetable Blend 100 g

Difficulty EASY 40 kcal

#mixed vegetables #vegetable stir-fry #healthy food #diet #easy recipe #vegan #vegetarian #low calorie #side dish #single serving

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.4 g 77%

Protein 2.2 g 23%

Fat 0 g 0%

Serving size 105g

Cooking steps

1

Cut vegetables such as carrots, broccoli, and bell peppers into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the vegetables over medium heat.
3

Season with salt and pepper.
4

When the vegetables become tender, transfer them to a plate and serve.

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