Stir-fried Tomato and Egg

Wash and prepare the tomatoes and eggs.

Crack the eggs into a bowl and beat them well.

Cut the tomatoes into bite-sized pieces.

Heat cooking oil in a pan and gently scramble the eggs.

Transfer the scrambled eggs to a plate for a moment.

Add the tomatoes to the pan and stir-fry.

Once the tomatoes are cooked, return the eggs to the pan and stir-fry together.

Season with salt, pepper, and other seasonings to taste.

Serve in a bowl.