질문하기
Half a pack of silken tofu, 4 eggs, 1 king oyster mushroom, salted shrimp, shrimp.
Place silken tofu in a bowl and break it up with a spoon.
Beat the eggs and pour them over the tofu, then season with salt and pepper.
Mix well and transfer the mixture to a microwave-safe container.
Cover with plastic wrap, poke holes, and cook in the microwave for 3-4 minutes.
Top with green onions, sesame oil, and toasted sesame seeds to finish.
