Rice Paper Potato Wraps

Slice the potatoes thinly into strips.

Soak the sliced potatoes in cold water to remove the starch.

Blanch the potatoes briefly in boiling water and set aside.

Soak the rice paper sheets in lukewarm water to soften them.

Place the blanched potatoes, sesame seeds, salt, and other toppings on top of the rice paper sheets.

Fold the ends and roll them up tightly.

Heat oil in a pan and grill the wraps on both sides until golden brown.