King Oyster Mushroom Egg Pancakes

Difficulty EASY 114 kcal
#low-carb #low-calorie #high-protein
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Ingredients
Main ingredients
  • fresh egg 1 piece
  • king oyster mushroom 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.86 g 24%
Protein 10.44 g 37%
Fat 4.98 g 39%
Serving size 155g
Cooking steps
  1. 1

    Slice the king oyster mushrooms thinly.

  2. 2

    Beat the eggs and season with salt.

  3. 3

    Add the sliced king oyster mushrooms to the eggs and mix well.

  4. 4

    Add cooking oil to a pan and preheat over medium-low heat.

  5. 5

    Spoon the egg mixture onto the pan one spoonful at a time.

  6. 6

    Cook until golden brown on both sides.

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