[Cabbage] Spicy Pork Rice Bowl
Ingredients
Main ingredients
- Brown & White Rice (Half and Half) 140 g
- Fresh Cabbage 100 g
- Pork Shoulder 100 g
Seasonings/Sauce
- Soy Sauce 10 회분
- Sugar-Free Gochujang 20 스푼
Nutrition summary
Carbohydrates
65.36 g
60%
Protein
28.51 g
26%
Fat
6.92 g
14%
Cooking steps
-
1
Cut the cabbage, pork, and onion into bite-sized pieces.
-
2
Heat oil in a pan and stir-fry the pork.
-
3
When the pork is halfway cooked, add the onion and cabbage, and stir-fry together.
-
4
Add gochujang, soy sauce, minced garlic, sugar, sesame oil, and pepper, and stir-fry evenly.
-
5
Once all the ingredients are cooked, serve them over rice.
