[Cabbage] Spicy Pork Rice Bowl
Ingredients
Main ingredients
- Brown & White Rice (mixed) 140 g
- Raw Cabbage 100 g
- Pork Front Leg 100 g
Seasonings/Sauce
- Scallion 10 g
- Onion 20 g
- Minced Garlic 5 티스푼
- Allulose Syrup 20 ml
- Soy Sauce 10 회분
- Sugar-free Gochujang 20 스푼
Nutrition summary
Carbohydrates
83.85 g
65%
Protein
29.18 g
23%
Fat
6.98 g
12%
Cooking steps
-
1
Cut the cabbage and pork into bite-sized pieces.
-
2
Mix the sauce ingredients (gochujang, soy sauce, sugar, minced garlic, etc.).
-
3
Add oil to a pan and stir-fry the pork.
-
4
When the pork is halfway cooked, add the cabbage and stir-fry together.
-
5
Add the sauce and stir-fry until evenly mixed.
-
6
Serve the stir-fried mixture over rice to finish.
