Soy Milk Greek Yogurt Dressing

Name: Soy Milk Greek Yogurt Dressing
Yield: 106 g
Ingredients: Maeil Soy High-Protein Greek Yogurt 60 g; Ragey Lemon Juice (1000ML) 15 g; Organic Apple Vinegar 20 ml; Whole Grain Mustard 10 g; Salt 1 tsp (1/3 small spoon)

94 kcal

#soy milk recipe #Greek yogurt #dressing #salad dressing #vegan #low fat #easy recipe #healthy food #dairy free #homemade dressing

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Ingredients

Main ingredients

Maeil Soy High-Protein Greek Yogurt 60 g
Ragey Lemon Juice (1000ML) 15 g
Organic Apple Vinegar 20 ml
Whole Grain Mustard 10 g

Seasonings/Sauce

Salt 1 tsp (1/3 small spoon)

Nutrition summary

Carbohydrates 6.58 g 29%

Protein 8.2 g 36%

Fat 3.55 g 35%

Serving size 106g

Cooking steps

1

Put soy milk and Greek yogurt in a bowl.
2

Add olive oil, lemon juice, salt, and pepper, and mix well.
3

Add minced garlic and herbs, then mix again.
4

Let it rest in the refrigerator for 10 minutes before using.

Soy Milk Greek Yogurt Dressing

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