Egg Cabbage Konjac Rice

Name: Egg Cabbage Konjac Rice
Total time: 20 min
Yield: 374.5 g
Ingredients: Kimbap Seaweed 22 g; Cabbage Egg Pancake 100 serving; Brown Rice Konjac Rice 170 piece; Raw Egg 82.5 piece

Cook 20 min Difficulty EASY 603 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Kimbap Seaweed 22 g
Cabbage Egg Pancake 1 serving
Brown Rice Konjac Rice 1 piece
Raw Egg 1.5 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.95 g 29%

Protein 35.85 g 23%

Fat 32.11 g 47%

Serving size 374.5g

Cooking steps

1

Finely chop the cabbage.
2

Heat the konjac rice.
3

Add oil to a pan and scramble the eggs.
4

Add the chopped cabbage to the scrambled eggs and stir-fry.
5

Add the konjac rice and stir-fry until all the ingredients are well mixed.
6

Season with salt and pepper.

Egg Cabbage Konjac Rice

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