Tofu Skin Egg Roll
Ingredients
Main ingredients
- Brown Rice Oil 5 ml
- Tofu Skin 80 g
- Fresh Egg 3 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
6.9 g
6%
Protein
41.3 g
36%
Fat
29.01 g
58%
Cooking steps
-
1
Cut the tofu skin into 2 cm wide strips
-
2
Beat the eggs and season with salt
-
3
Add oil to the pan and place the tofu skin
-
4
Pour the egg mixture over the tofu skin and cook slowly on low heat
-
5
When the egg is almost cooked, roll it up
-
6
Cook until the outside is golden, then cut into bite-sized pieces
