질문하기
Wash mugwort thoroughly and remove excess water.
Mix glutinous rice flour, mugwort, and salt. Add water and knead into dough.
Shape the dough into bite-sized balls.
Boil water and cook the mochi balls until done.
When the mochi floats, scoop them out and rinse in cold water.
Serve with soybean flour or sweet red bean paste.
