Tomato Egg Stir-fry 🍅

Wash and prepare the tomatoes and eggs.

Cut the tomatoes into large pieces.

Crack the eggs into a bowl, add a pinch of salt, and beat well.

Heat cooking oil in a pan and pour in the eggs to scramble.

When the eggs are half-cooked, take them out of the pan.

Sauté the tomatoes in the same pan.

Once the tomatoes are slightly cooked, add the scrambled eggs and stir-fry together.

Season with salt and pepper to taste.

Serve on a plate to finish.