Shrimp Soba Keto Roll

Name: Shrimp Soba Keto Roll
Yield: 480 g
Ingredients: fried king prawn 100 servings; green onion 50 g; braised burdock root 40 side dish bowl; egg garnish 200 g; soba noodle topping 90 servings

609 kcal

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Ingredients

Main ingredients

fried king prawn 1 servings
green onion 50 g
braised burdock root 1 side dish bowl
egg garnish 200 g
soba noodle topping 1 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.64 g 48%

Protein 45.48 g 28%

Fat 17.6 g 24%

Serving size 480g

Cooking steps

1

Peel and devein the shrimp.
2

Julienne the cucumber and carrot into long strips.
3

Place a sheet of keto-friendly seaweed for kimbap on a cutting board.
4

Spread a thin layer of cooked soba noodles over the seaweed.
5

Add the prepared shrimp, cucumber, and carrot on top.
6

Firmly roll all the ingredients together with the seaweed.
7

Cut into bite-sized pieces.

Shrimp Soba Keto Roll

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