[Cabbage] Rice Bowl Base

Name: [Cabbage] Rice Bowl Base
Yield: 320 g
Ingredients: Enoki mushrooms 50 g; Chives 20 g; Brown & White Rice (Half and Half) 140 g; Fresh cabbage 100 g; Low-sugar oyster sauce 10 g

299 kcal

#Diet #Low-calorie #Vegan #Mediterranean Diet

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Ingredients

Main ingredients

Enoki mushrooms 50 g
Chives 20 g
Brown & White Rice (Half and Half) 140 g
Fresh cabbage 100 g

Seasonings/Sauce

Low-sugar oyster sauce 10 g

Nutrition summary

Carbohydrates 66.85 g 87%

Protein 8.16 g 11%

Fat 0.95 g 3%

Serving size 320g

Cooking steps

1

Shred the cabbage into thin slices.
2

Thinly slice the carrot and onion.
3

Add olive oil to a pan.
4

Stir-fry the cabbage, carrot, and onion.
5

Season with salt and pepper.

[Cabbage] Rice Bowl Base

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