질문하기
Finely chop the tomato and green onion.
Beat the eggs and season with salt.
Add oil to a pan and sauté the green onion until fragrant.
Pour in the beaten eggs and scramble until half-cooked, then set aside on a plate.
In the same pan, stir-fry the tomato.
Return the eggs to the pan and stir-fry together with the tomato to finish.
