Vegetable Salmon Salad (Carrot Rapee)

Name: Vegetable Salmon Salad (Carrot Rapee)
Total time: 10 min
Yield: 256 g
Ingredients: Carrot Rapee 25 g; Yellow Bell Pepper 40 g; Salmon 100 g; Perilla Leaf 6 g; Green Leaf Lettuce (Raw) 25 g; Fresh Cucumber 40 g; Wasabi 5 회분; Dark Soy Sauce 15 ml

Salad

Cook 10 min Difficulty EASY 196 kcal

#diet #low sugar #high protein #low carb #low calorie #Mediterranean diet

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Ingredients

Main ingredients

Carrot Rapee 25 g
Yellow Bell Pepper 40 g
Salmon 100 g
Perilla Leaf 6 g
Green Leaf Lettuce (Raw) 25 g
Fresh Cucumber 40 g

Seasonings/Sauce

Wasabi 5 회분
Dark Soy Sauce 15 ml

Nutrition summary

Carbohydrates 8.97 g 18%

Protein 24.58 g 50%

Fat 7.02 g 32%

Serving size 256g

Cooking steps

1

Prepare the vegetables well and add them to a bowl along with the chicken breast.
2

Mix the sauce and rice together before eating.

Vegetable Salmon Salad (Carrot Rapee)

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