Octopus Soy Sauce Rice Bowl
Ingredients
Main ingredients
- Brown rice 100 g
- Chives (raw) 30 g
- Clam 100 g
- Octopus (raw) 1 마리
Seasonings/Sauce
- Sesame oil 3.5 ml
- Sesame seeds 2 g
- Onion 15 g
- Green onion 5 g
- Cheongyang chili pepper (raw) 7 g
- Organic soy sauce (Organic shoyu) 20 ml
Nutrition summary
Carbohydrates
46.8 g
43%
Protein
46.97 g
43%
Fat
6.83 g
14%
Cooking steps
-
1
Clean the octopus and vegetables thoroughly.
-
2
Cut the octopus into bite-sized pieces.
-
3
Add sesame oil to a pan and sauté the garlic.
-
4
Add the octopus and stir-fry.
-
5
Season with soy sauce, cooking wine, and pepper.
-
6
Add the vegetables and stir-fry together.
-
7
Place the stir-fried octopus over rice and sprinkle sesame seeds to finish.
