Chicken Porridge with Crispy Rice

Name: Chicken Porridge with Crispy Rice
Yield: 600 g
Ingredients: Cauliflower Rice 200 g; Boiled Chicken Breast 300 g; Boilable Crispy Rice Made from Korean Rice 100 g

Difficulty EASY 795 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Cauliflower Rice 200 g
Boiled Chicken Breast 300 g
Boilable Crispy Rice Made from Korean Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 89.2 g 47%

Protein 95.07 g 50%

Fat 3.19 g 4%

Serving size 600g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Boil water and chicken breast in a pot.
3

Remove the cooked chicken breast and shred it.
4

Add instant crispy rice and shredded chicken breast to the remaining broth.
5

Simmer over low heat while stirring.
6

Season with salt to taste.
7

Slice green onions and add, bring to a boil one more time, then finish.

Chicken Porridge with Crispy Rice

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