Enoki Mushroom Vegetable Soup

388 kcal
#Enoki Mushroom Soup #Vegetable Soup #Low Calorie Meal #Simple Soup #Hangover Soup #Diet Meal #Vegetarian Dish #Homemade Meal #Healthy Food #Soup Recipe
Image coming soon
Ingredients
Main ingredients
  • Fresh Egg 1 ea
  • Fresh Bok Choy 100 g
  • Tofu 0.5 piece
  • Enoki Mushroom 100 g
Seasonings/Sauce
  • Ramen Soup Base 10 g
Nutrition summary
Carbohydrates 27.51 g 29%
Protein 33.16 g 35%
Fat 15.04 g 36%
Serving size 490g
Cooking steps
  1. 1

    Remove the root end of enoki mushrooms and tear them into small pieces.

  2. 2

    Julienne the carrot, onion, and zucchini.

  3. 3

    Pour water into a pot and bring to a boil.

  4. 4

    Once the water boils, add the prepared vegetables and enoki mushrooms.

  5. 5

    Season with soy sauce for soup and salt.

  6. 6

    When everything is cooked, add chopped green onion and boil once more.

AI 채팅 아이콘