Grilled Beef and Vegetables

Cut the beef into bite-size pieces.

Cut vegetables such as bell pepper, onion, and zucchini into pieces manageable for eating.

Season the beef and vegetables with olive oil, salt, and black pepper.

Heat a pan, then add the beef and vegetables, and stir-fry on high heat.

When the meat is cooked and the vegetables are slightly golden, transfer them to a plate.