Steamed Vegetables

Name: Steamed Vegetables
Total time: 10 min
Yield: 360 g
Ingredients: Steamed Cabbage 70 side dish bowl; Blanched Broccoli 90 serving; Steamed Zucchini 100 g; Blanched Carrot 100 g

Cook 10 min Difficulty EASY 258 kcal

#diet #vegan #low calorie

Ingredients

Main ingredients

Steamed Cabbage 1 side dish bowl
Blanched Broccoli 1 serving
Steamed Zucchini 100 g
Blanched Carrot 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.18 g 56%

Protein 14.17 g 21%

Fat 6.97 g 23%

Serving size 360g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into the steamer and bring it to a boil.
3

Place the vegetables on the steamer and steam for 7-10 minutes.
4

Once the vegetables are cooked, place them on a plate.

Steamed Vegetables

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