Homemade Egg Soup

Name: Homemade Egg Soup
Yield: 1127 g
Ingredients: sliced green onion 15 g; beef dashida (Korean beef seasoning) 1 g; salt 1 teaspoon (1/3 small spoon); water 1000 ml; fresh egg 110 piece

167 kcal

#low calorie #high protein

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Ingredients

Main ingredients

sliced green onion 15 g
beef dashida (Korean beef seasoning) 1 g
salt 1 teaspoon (1/3 small spoon)
water 1000 ml
fresh egg 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.49 g 7%

Protein 14.74 g 39%

Fat 9.23 g 55%

Serving size 1127g

Cooking steps

1

Thinly slice the green onions.
2

Beat the eggs and set aside.
3

Heat sesame oil in a pot and sauté the green onions.
4

Add 400ml of water and bring to a boil.
5

Once boiling, slowly pour in the beaten eggs while stirring.
6

Season with salt to taste.

Homemade Egg Soup

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