Moo-Dang Chicken Breast Dakgalbi
Ingredients
Main ingredients
- green onion 1 piece (1/2)
- tofu skin 50 g
- onion 1 piece (1/2)
- raw garlic 1 clove
- raw chicken breast 1 piece (palm size)
Seasonings/Sauce
- red pepper powder 4.5 spoon
- chicken stock 10 portion
- anchovy fish sauce 5 g
- soy sauce 10 portion
Nutrition summary
Carbohydrates
27.42 g
37%
Protein
37.19 g
50%
Fat
4.48 g
13%
Cooking steps
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1
Cut the chicken breast into bite-sized pieces.
-
2
Slice the onion, cabbage, and green onions.
-
3
Mix gochujang, red pepper powder, soy sauce, minced garlic, erythritol, pepper, and sesame oil to make the sauce.
-
4
Add the sauce to the chicken breast and mix well.
-
5
Place the chicken breast and vegetables in a pan and stir-fry.
-
6
Cook over medium heat until the chicken breast is fully cooked.
