Stir-fried Soybean Sprout Bulgogi

Name: Stir-fried Soybean Sprout Bulgogi
Total time: 10 min
Yield: 520 g
Ingredients: beef 100 g; onion 70 half (1/2) onion; crispy soybean sprouts 350 g

Cook 10 min Difficulty EASY 346 kcal

#Stir-fried Soybean Sprout Bulgogi #Bulgogi #Soybean Sprout Dish #Stir-fried Beef #Korean Cuisine #Simple Recipe #Rice Side Dish #Dinner Menu #Home Cooking #Meat Dish

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Ingredients

Main ingredients

beef 100 g
onion 1 half (1/2) onion
crispy soybean sprouts 350 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.08 g 18%

Protein 22.74 g 26%

Fat 21.47 g 55%

Serving size 520g

Cooking steps

1

Prepare the beef, soybean sprouts, and vegetables.
2

Mix beef with soy sauce, sugar, minced garlic, sesame oil, and other seasonings.
3

Add cooking oil to a pan and stir-fry the seasoned beef.
4

When the beef is halfway cooked, add soybean sprouts and vegetables, and stir-fry quickly over high heat.
5

Season with salt and pepper.
6

Transfer to a plate and finish with a sprinkle of sesame seeds.

Stir-fried Soybean Sprout Bulgogi

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