Cheese Rice Bowl

Name: Cheese Rice Bowl
Total time: 10 min
Yield: 286 g
Ingredients: Brown rice 125 g; Triple shredded cheese 20 serving; Low-calorie tomato ketchup 3 g; Gomabdang Gochujang (Korean chili paste) 3 g; Sweet corn 15 g; Onion 70 serving (1/2 piece); Chicken breast sausage 50 g

Cook 10 min Difficulty EASY 389 kcal

#High protein #Low carb

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Ingredients

Main ingredients

Brown rice 125 g
Triple shredded cheese 1 serving
Low-calorie tomato ketchup 3 g
Gomabdang Gochujang (Korean chili paste) 3 g
Sweet corn 15 g
Onion 1 serving (1/2 piece)
Chicken breast sausage 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.32 g 60%

Protein 20.02 g 20%

Fat 8.64 g 20%

Serving size 286g

Cooking steps

1

Place rice in a bowl.
2

Evenly spread shredded cheese on top of the rice.
3

Microwave for 1 minute and 30 seconds.
4

Once the cheese is melted, season with salt or pepper to taste.

Cheese Rice Bowl

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