Mapo Tofu
Ingredients
Main ingredients
- Green Onion 1 piece (1/2 stalk)
- Onion 1 portion (1/2 piece)
- Enoki Mushroom 20 g
- Tofu 0.5 block
Seasonings/Sauce
- Ground Black Pepper 0.5 g
- Cooking Syrup 30 g
- Oyster Sauce 9 portion (2 spoons)
- Doubanjiang 20 g
Nutrition summary
Carbohydrates
48.97 g
50%
Protein
24.27 g
25%
Fat
11.14 g
25%
Cooking steps
-
1
Cut the tofu into 2cm cubes.
-
2
Finely chop the green onion, garlic, and chili pepper.
-
3
Heat cooking oil in a pan and stir-fry the minced pork.
-
4
Add the green onion, garlic, and chili pepper and continue to stir-fry.
-
5
Season with gochujang (Korean chili paste), doubanjiang (fermented bean paste), soy sauce, and sugar.
-
6
Add the tofu and gently stir, letting it simmer for 3-4 minutes.
-
7
Add water and potato starch to adjust the thickness.
-
8
Stir in sesame oil one last time and finish.
