Yogurt Bark

Name: Yogurt Bark
Yield: 660 ml
Ingredients: Roasted Sunflower Seeds 25 (a handful); Liquid Allulose 20 spoon; Sliced Almonds 15; Frozen Strawberries 80 g; Blueberries (Frozen) 100 cup; Haroo Nuts & Origins 20 g; Maeil Bio Greek Yogurt Unsweetened Plain 400 g

827 kcal

#yogurt bark #healthy dessert #easy snack #home café #diet snack #protein snack #frozen snack #Greek yogurt #home baking

Image coming soon

Ingredients

Main ingredients

Roasted Sunflower Seeds 1 (a handful)
Liquid Allulose 1 spoon
Sliced Almonds 0.5
Frozen Strawberries 80 g
Blueberries (Frozen) 1 cup
Haroo Nuts & Origins 20 g
Maeil Bio Greek Yogurt Unsweetened Plain 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.81 g 33%

Protein 40.57 g 19%

Fat 44.66 g 48%

Serving size 660ml

Cooking steps

1

Mix honey into the yogurt thoroughly.
2

Spread the yogurt thin and evenly over parchment paper.
3

Top it with fruits, nuts, granola, etc.
4

Freeze for 3-4 hours until set.
5

Break into bite-sized pieces to serve.

Yogurt Bark

AI 영양사 앤디