Bulgogi

Brown sugar 21

2,972 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Minced garlic 84 g
  • Pork hind leg meat 2050 g
Seasonings/Sauce
  • Brown sugar 21 g
  • Cooking wine 84 g
Nutrition summary
Carbohydrates 84.84 g 12%
Protein 430.49 g 59%
Fat 93.02 g 29%
Serving size 2239g
Cooking steps
  1. 1

    Slice the beef thinly

  2. 2

    Julienne onion, green onion, and other vegetables

  3. 3

    Make the marinade (soy sauce, sugar, garlic, sesame oil, etc.)

  4. 4

    Marinate the beef and vegetables in the sauce for 20 minutes

  5. 5

    Heat oil in a pan and stir-fry the marinated ingredients

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