Bulgogi (Korean BBQ Beef)

Brown sugar 21

3,491 kcal
#bulgogi #beef dish #Korean cuisine #soy sauce marinade #stir-fried dish #homemade #meat dish #rice side dish #dinner menu
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Ingredients
Main ingredients
  • Minced Garlic 115 g
  • Pork Leg Meat 2050 g
Seasonings/Sauce
  • Haechandle Spicy Sun Red Pepper Paste (Korean Gochujang) 100 g
  • Green Onion 156 g
  • Onion 322 g
  • Fresh Ginger 3 g
  • Brown Sugar 21 g
  • Cooking Wine 132 g
Nutrition summary
Carbohydrates 204.03 g 24%
Protein 442.22 g 51%
Fat 96.12 g 25%
Serving size 2899g
Cooking steps
  1. 1

    Slice beef thinly and place in a bowl.

  2. 2

    Make the marinade with soy sauce, sugar, minced garlic, cooking wine, sesame oil, black pepper, and sesame seeds.

  3. 3

    Add the marinade to the beef and mix, then let it rest for 20 minutes.

  4. 4

    Cut onion, carrot, and green onion into thin strips.

  5. 5

    Heat oil in a pan and stir-fry onion, carrot, and green onion.

  6. 6

    Add marinated beef and stir-fry on high heat.

  7. 7

    Once the beef is cooked, turn off the heat and sprinkle with sesame seeds to finish.

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